Risk Factors

Sometimes, gastrointestinal conditions develop for unknown reasons, but often, factors such as genetics and lifestyle play a role. These are called risk factors and increase your risk of developing a disorder of the gastrointestinal tract.

Some risk factors, such as age, gender or family history cannot be controlled. Other risk factors such as diet and lifestyle can be controlled and modifying them can reduce your risk.

The most common risk factors for developing gastrointestinal conditions include:

• Age
• Genetics and family history
• Alcohol consumption: Consuming alcohol can damage the mucosal lining of the digestive tract and is linked to several diseases of the digestive system.
• Changes in normal routine
• Chronic conditions: Those living with diabetes, liver disease or other long-term medical conditions may be at an increased risk.
• Certain medications: Taking certain drugs can increase the risk of developing gastrointestinal conditions. If you are taking antidepressants or pain medication, always discuss any digestive issues with your doctor.
• Diet: An important risk factor, as a diet low in fiber can make stools difficult to pass and upset the digestive system. Processed foods are also linked to digestive problems. Drinking lots of fluids can improve motility.
• Obesity: Increases the risk of hemorrhoids and is linked to an increased risk of developing colon cancer.
• Inactivity
• Smoking: Can increase the risk of gastrointestinal disorders such as GERD and IBS, as well as many other conditions that affect your overall health.

If you are diagnosed with a disorder of the gastrointestinal tract, contact one of our gastroenterologists to discuss ways in which you can manage the condition. This may involve changing your diet and lifestyle, or it may require medication or treatment.